Let’s Make Some Pizza Rolls!
Step 1: Preheat & Prep
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Assemble the Pizzas
- Lay a tortilla flat.
- Spread a thin layer of pizza sauce, leaving 1/2 inch from the edge.
- Sprinkle with mozzarella and Parmesan cheese.
- Add your favorite toppings.
- Sprinkle with Italian seasoning and red pepper flakes (optional).
Step 3: Roll & Slice
- Tightly roll the tortilla like a jelly roll.
- Slice into 1-inch pieces.
Step 4: Bake to Perfection
- Place slices on the prepared baking sheet, cut-side up.
- Lightly brush with olive oil.
- Bake for 10-12 minutes, or until cheese is melted and tortillas are golden brown.
Step 5: Serve & Enjoy!
- Let cool slightly before serving.
- Serve with extra pizza sauce for dipping (optional).
Tips & Tricks
- Tortillas: Flour tortillas work best. Whole wheat or flavored tortillas add variety.
- Cheese: Mix and match cheeses for extra flavor!
- Baking Tip: Place seam-side down on the baking sheet for best results.
Fun Variations
Veggie Pizza Rolls
Skip the meat and load up on veggies like spinach, mushrooms, peppers, and onions!
BBQ Chicken Pizza Rolls
Use BBQ sauce instead of pizza sauce and add cooked chicken, red onion, and mozzarella.
Hawaiian Pizza Rolls
Try pizza sauce, diced ham, and pineapple chunks for a sweet and savory twist!
Frequently Asked Questions
Can I Make These Ahead?
Yes! Assemble and roll the tortillas, then refrigerate for up to 8 hours before baking.
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for 5-7 minutes.
Can I Use Corn Tortillas?
Corn tortillas are not recommended; they are too brittle.
These Tortilla Roll Pizzas are a quick, fun, and delicious way to enjoy pizza! They’re perfect for any occasion. Customize them with your favorite toppings and enjoy!
Happy cooking!
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