Tortilla Roll Pizza

Let’s Make Some Pizza Rolls!

Step 1: Preheat & Prep

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Assemble the Rolls

1. Lay a tortilla flat.
2. Spread a thin layer of pizza sauce, leaving ½ inch from the edge.
3. Sprinkle with mozzarella and Parmesan cheese.
4. Add your favorite toppings.
5. Sprinkle with Italian seasoning and red pepper flakes (if using).

Step 3: Roll & Slice

1. Tightly roll the tortilla like a jelly roll.
2. Slice into 1-inch pieces.

Step 4: Bake to Perfection

1. Place the rolls, cut-side up, on the prepared baking sheet.
2. Lightly brush with olive oil.
3. Bake for 10-12 minutes, or until the cheese is melted and the tortillas are golden brown and crispy.

Step 5: Serve & Enjoy!

1. Let cool slightly before serving.
2. Serve with extra pizza sauce for dipping (optional).

Tips & Tricks

• Tortillas: Flour tortillas are best. Whole wheat or flavored tortillas add variety!
• Cheese: Mix and match cheeses for extra flavor!
• Baking Tip: Placing rolls seam-side down helps maintain shape.

Creative Variations

Veggie Pizza Rolls

Skip the meat and load up on spinach, mushrooms, peppers, and onions!

BBQ Chicken Pizza Rolls

Use BBQ sauce, shredded cooked chicken, red onion, and mozzarella for a delicious twist.

Hawaiian Pizza Rolls

Try pizza sauce, diced ham, and pineapple chunks for a sweet and savory experience.

Frequently Asked Questions

Can I Make These Ahead?

Yes! Assemble and roll the tortillas, then refrigerate for up to 8 hours before baking.

How to Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for 5-7 minutes.

Can I Use Corn Tortillas?

Corn tortillas are not recommended; they’re too brittle.

These Tortilla Roll Pizzas are a quick, fun, and delicious alternative to traditional pizza. Perfect for any occasion! Enjoy!