Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Step 2: Make the Crust
In a large bowl, combine flour, powdered sugar, melted butter, and salt. Mix until a dough forms. Press evenly into the prepared dish.
Step 3: Bake the Crust
Bake for 15-18 minutes, or until lightly golden. Remove and let cool slightly.
Step 4: Make the Topping
In a medium saucepan over medium heat, combine brown sugar, butter, honey, vanilla, and salt. Stir until smooth. Simmer, then add pecans; stir to coat.
Step 5: Assemble & Bake
Pour the toffee pecan mixture over the crust, spreading evenly. Sprinkle with toffee bits. Bake for 18-20 minutes, or until bubbly and golden.
Step 6: Cool & Cut
Cool completely in the pan before cutting into squares.
Cook’s Notes
- Pecans: Halves or roughly chopped work well. Roughly chopped ensures even distribution.
- Toffee Bits: Heath toffee bits are recommended, but you can chop up toffee bars.
- Cooling: Let cool completely before cutting to allow the layers to set.
Variations
Chocolate Drizzle Dream Bars
Drizzle melted (1/2 cup) semisweet chocolate chips over cooled bars.
Coconut Toffee Pecan Bars
Add 1/2 cup shredded coconut to the toffee mixture before baking.
Sea Salt Toffee Bars
Sprinkle flaky sea salt over the hot bars.
Serving Suggestions
- Vanilla ice cream
- Whipped cream
- Coffee or tea
Frequently Asked Questions
Storage
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
Freezing
Freeze tightly wrapped for up to 3 months. Thaw in the refrigerator or at room temperature.
Other Nuts?
Walnuts or almonds are great substitutes!
These Toffee Pecan Dream Bars are a delicious combination of textures and flavors. Easy to make and always a crowd-pleaser, they’re perfect for any occasion. Enjoy!
Tried this recipe? Share your thoughts in the comments!
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