Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch baking dish with parchment paper, leaving overhang for easy removal.
2. Prepare the Crust
Combine flour, softened butter, and sugar in a medium bowl. Use a fork or pastry cutter to create coarse crumbs. Press into the bottom of the prepared dish. Bake for 10-12 minutes, or until lightly golden. Cool slightly.
3. Make the Filling
In a large bowl, whisk brown sugar, corn syrup, eggs, vanilla, and salt. Stir in pecans and toffee bits.
4. Assemble and Bake
Pour filling over the crust, spreading evenly. Bake for 25-30 minutes, or until set and golden brown. A toothpick inserted in the center should come out mostly clean.
5. Cool and Cut
Cool completely in the dish. Use the parchment paper to lift the bars out. Cut into squares.
6. Add Optional Toppings
Drizzle with melted chocolate or dust with powdered sugar.
7. Serve and Enjoy!
Cooking Notes
- Corn Syrup: Light corn syrup provides a chewy texture. Maple syrup or honey can be substituted, but texture may vary.
- Pecan Substitute: Walnuts or almonds can be used, but pecans offer the most traditional flavor.
- Toffee Bits: These add a wonderful crunch. They are usually found in the baking aisle.
Variations
- Chocolate Chip Toffee Bars: Add 1/2 cup mini chocolate chips to the filling.
- Coconut Pecan Dream Bars: Add 1/2 cup shredded sweetened coconut.
- Salted Caramel Toffee Bars: Drizzle with salted caramel sauce and sprinkle with flaky sea salt.
Frequently Asked Questions (FAQs)
Can I make these ahead of time?
Yes! Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Let them come to room temperature before serving.
Can I freeze these bars?
Yes! Wrap individually and freeze for up to 3 months. Thaw at room temperature.
Can I double the recipe?
Yes, use a 9×13-inch dish. Adjust baking time as needed.
What can I use instead of corn syrup?
Maple syrup or honey can be used, but the texture may change.
Can I add chocolate to these bars?
Yes, add chocolate chips to the filling or drizzle melted chocolate on top.
These Toffee Pecan Dream Bars are the perfect blend of crunchy pecans, sweet toffee, and rich caramel-like filling on a buttery crust. Easy to make and incredibly flavorful, they’re perfect for any occasion!
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