Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Cook the Beef
In a large skillet, cook ground beef over medium heat until no longer pink (5-6 minutes), breaking it up with a spatula. Drain excess fat.
Step 3: Season & Combine
Add taco seasoning and water to the beef, stirring well. Simmer 2-3 minutes. Stir in black beans, corn, and diced tomatoes.
Step 4: Assemble the Casserole
Layer half the crushed tortilla chips in the dish. Top with the beef mixture, then salsa. Sprinkle with 1 cup of cheese, followed by the remaining chips and the rest of the cheese.
Step 5: Bake
Bake for 20-25 minutes, or until cheese is melted and bubbly.
Step 6: Serve
Let cool for 5 minutes before serving. Garnish with sour cream and green onions (or your favorites!).
Cook’s Notes
- Meat Substitute: Use 1 1/2 cups cooked quinoa or crumbled tofu for a vegetarian version.
- Cheese Options: Cheddar, Monterey Jack, or a blend work great!
- Tortilla Chips: Experiment with different types!
Variations
Spicy Mexican Casserole:
Add 1-2 diced jalapeños or 1/2 teaspoon crushed red pepper flakes for extra heat.
Chicken Mexican Casserole:
Substitute ground beef with shredded cooked chicken (rotisserie chicken is perfect!).
Layered Mexican Casserole:
Layer tortilla chips, beef mixture, cheese, and salsa for a visually appealing casserole.
Serving Suggestions
- Toppings: Sour cream, guacamole, diced tomatoes, fresh cilantro.
- Sides: A green salad or Mexican coleslaw.
- Complete Meal: Spanish rice and refried beans.
Frequently Asked Questions
Can I Make This Ahead?
Yes! Assemble up to 1 day ahead and refrigerate. Add 5-10 minutes to baking time.
How to Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or microwave.
Can I Freeze This?
Yes! Cool completely, wrap tightly in foil, and freeze for up to 3 months. Thaw overnight before baking.
Enjoy your delicious Throw Together Mexican Casserole! Let us know how it turns out in the comments!
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