This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.

June 25, 2025 by admin

6. Serve warm, garnished with a sprinkle of fresh parsley if desired.

Variations & Tips

For those who enjoy a bit of extra spice, adding a pinch of red pepper flakes or some smoked paprika to the recipe can give these bites a delightful kick. If dealing with picky eaters, you might want to reduce the mustard and vinegar slightly to soften the flavors. And for an even fruitier twist, try adding a handful of dried cranberries or raisins in the last hour of cooking.

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