Grandma’s Favorite Mandarin Orange Pineapple Cake
This delightful, old-fashioned Mandarin Orange Pineapple Cake is a cherished family recipe that’s light, fruity, and irresistibly moist. It’s the perfect cake for family gatherings, potlucks, or just a nostalgic treat.
. Ingredients
For the Cake:
. 1 box Duncan Hines Butter Cake mix
. 1/2 cup Wesson oil (or any neutral vegetable oil)
. 1 (11-ounce) can mandarin oranges (with juice)
. 1/2 cup granulated sugar
. 4 large eggs
For the Icing:
. 1 (12-ounce) tub Cool Whip (thawed)
. 1 small box instant vanilla pudding mix (3.4 ounces)
. 1 (16-ounce) can crushed pineapple (drained, but reserve juice)
Instructions
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