This recipe from my nana is over 100 years old and it’s seriously no fail! Best ever recipe!

Chill the Dough: Divide the dough into 4 parts, as this recipe yields 4 pie crusts. Chill the dough in the refrigerator until ready to use.
Roll Out the Dough: On a floured surface, roll out the chilled dough to fit your pie pan.
Fill and Bake: Add your favorite pie filling to the crust and bake according to your pie recipe’s instructions.