If you’ve spent years searching for the ultimate carrot cake, this recipe is your final stop. Moist, spiced perfection combined with tender carrots and a hint of citrus creates a cake so delicious, it’s sure to become your go-to favorite. Whether served plain or topped with a dreamy cream cheese frosting, this carrot cake will leave everyone raving—and you’ll never need to look elsewhere again.

Why This Carrot Cake Stands Out

This isn’t just another dessert—it’s the culmination of everything a great carrot cake should be. Here’s why everyone loves it:

  • Moist Crumb: A blend of oil and eggs ensures tenderness in every bite.
  • Fresh Carrots: Grated finely, they add natural sweetness and moisture.
  • Warm Spices: Cinnamon, nutmeg, and cloves create depth without overwhelming.
  • Citrus Zing: Lemon zest brightens the flavors, making it feel light yet indulgent.
  • Cream Cheese Frosting (Optional): Adds tangy richness that perfectly complements the cake.

Ingredients You’ll Need

For the Cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 3 large eggs
  • 1 cup vegetable oil
  • Zest of 1 lemon (about 2 tablespoons)
  • Juice of 1/2 lemon (about 1 tablespoon)
  • 2 cups grated carrots (about 4 medium carrots)
  • Optional: 1/2 cup chopped walnuts or pecans

For the Cream Cheese Frosting (Optional):

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3–4 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • Dash of salt

Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

2. Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and sugars. Set aside.

3. Combine Wet Ingredients

In a large mixing bowl, beat the eggs until frothy. Stir in the vegetable oil, lemon zest, and juice until well combined.

4. Combine Wet and Dry Ingredients

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