This copycat Red Lobster recipe is next level good! We never need to go to the restaurant again!

Heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat.

Add the minced garlic and sauté for about 1 minute, until fragrant.

Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes, and cook until the shrimp are pink and opaque, about 2-3 minutes per side.

Remove the shrimp from the skillet and set aside.

Add the white wine and lemon juice to the skillet, bringing the mixture to a simmer. Let it reduce for about 2 minutes.

Stir in the remaining 2 tablespoons of butter until melted and the sauce is smooth.

Return the shrimp to the skillet, tossing to coat them in the sauce.

Sprinkle with fresh parsley and serve immediately with lemon wedges on the side.