The household can’t stop raving about this meal

1. Place the gammon joint in your slow cooker.

2. Pour the cola over the ham, ensuring it is fully covered.

3. Add the quartered onion, chopped carrot, cinnamon stick, cloves, and bay leaf to the pot.

4. Cover the slow cooker and cook on low for 6-8 hours, or until the gammon is tender and cooked through.

5. Once done, remove the gammon from the slow cooker and allow it to rest for 10 minutes before carving.

6. Slice the ham and serve with your favorite sides.

If your family enjoys a bit more sweetness, you can add a tablespoon or two of brown sugar to the cola mixture. For a different flavor twist, consider using ginger ale or apple juice in place of cola. Some people love adding a bit of mustard or honey glaze to the ham for extra flavor just before serving. Also, if you are catering to picky eaters, try serving the gammon in sandwiches or with a dipping sauce on the side – BBQ sauce works great!