**Instructions:**
1. In a blender, combine pumpkin puree, apple juice, and spices. Blend until smooth.
2. Taste and adjust sweetness if needed with honey or maple syrup.
3. Chill in the refrigerator or serve over ice. For a cozy fall version, gently heat on the stovetop until warm (don’t boil).
4. Stir in vanilla before serving. Enjoy!
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### 🧃 Variations to Try
* **Citrus Kick:** Add fresh orange juice or zest for a bright, tangy flavor.
* **Tropical Pumpkin Juice:** Blend with pineapple juice and a splash of coconut water.
* **Creamy Pumpkin Smoothie:** Add Greek yogurt, banana, and a bit of oat milk for a breakfast-worthy drink.
* **Spiked Version:** Add a splash of dark rum or bourbon for a cozy fall cocktail.
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### ✨ Tips for the Best Pumpkin Juice
* Use **100% pumpkin puree**, not pumpkin pie filling (which has added sugar and spices).
* Adjust the spice levels to your liking — start light, then build.
* If using fresh pumpkin, steam or roast the flesh until soft, then puree before juicing.
* For extra smoothness, strain the blended juice through a fine mesh sieve or cheesecloth.
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### Final Thoughts
Pumpkin juice is one of those rare drinks that bridges comfort and wellness in every glass. Whether you’re sipping it cold in summer or warming your hands around a steamy mug in the fall, it’s a naturally sweet, antioxidant-rich drink that nourishes the body and satisfies the soul.
And the best part? It’s easy to make at home with ingredients you probably already have in your kitchen. So grab that can of pumpkin (or roast your own!), blend up a batch, and enjoy this golden goodness any time of year.
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Would you like a printable recipe card or a version tailored for kids or holiday gatherings? I’d be happy to help!
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