The Best Pineapple Bake

Let’s Bake!

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter and vanilla; mix until well combined.
4. Gently fold in the pineapple chunks.
5. Pour batter into the prepared dish and spread evenly.
6. Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Let cool slightly before serving.

Pro Tip: Serve warm with a scoop of vanilla ice cream or whipped cream for an extra special treat!

Expert Tips for the Best Bake

• Fresh pineapple is best, but canned works in a pinch (drain well!).
• Add shredded coconut for extra tropical flavor.
• Let it cool slightly before serving to avoid burning your tongue.
• Dust with powdered sugar for an elegant presentation.

Fun Variations

• Add chopped nuts (macadamia or pecans) for a delightful crunch.
• Mix in mango or banana for a more intense tropical flavor.
• Add cinnamon or nutmeg for a warm spice note.
• Use a mix of pineapple and berries for a fruity twist.

Serving Suggestions

• Coconut ice cream: the ultimate tropical pairing!
• Tangy Greek yogurt for a delicious contrast.
• Drizzle with caramel sauce or sprinkle with toasted coconut.

Frequently Asked Questions

Q: Can I make this ahead?
A: Yes! Make it a day in advance and refrigerate. Reheat before serving.

Q: Can I freeze it?
A: Yes, for up to 3 months. Wrap tightly to prevent freezer burn.

Q: Can I use canned pineapple?
A: Yes, but fresh pineapple will give you the best flavor. Drain well before using.

Enjoy Your Pineapple Paradise!

This pineapple bake is a guaranteed crowd-pleaser. Get baking and enjoy a little taste of the tropics!