Instructions
Step 1: Preheat
Preheat your air fryer to 400°F (200°C). This ensures even cooking and that crispy exterior we all love.
Step 2: Prep the Potatoes
Scrub potatoes clean, pat them dry, and leave the skin on – it adds flavor!
Step 3: Hasselback Magic
Carefully make thin, evenly spaced slices along the length of each potato, stopping just short of cutting all the way through. (Use chopsticks or a similar object to prevent cutting all the way through.)
Step 4: Season & Drizzle
Drizzle with olive oil, ensuring it gets into those lovely cuts. Season generously with salt and pepper.
Step 5: Air Fry!
Place potatoes in the air fryer basket. Cook for 25-30 minutes, flipping halfway, until golden brown and crispy.
Step 6: Top it Off (Optional)
During the last few minutes, add shredded cheese for extra gooey goodness. Garnish with green onions and sour cream after cooking.
Keto & Low-Carb Variations
Adapting this recipe for keto or low-carb diets is a breeze:
- Cauliflower Hasselbacks: Replace potatoes with cauliflower florets. Cook for 15-20 minutes.
- Healthy Fats: Use avocado oil instead of olive oil.
- Keto-Friendly Toppings: Use Parmesan cheese or bacon bits instead of traditional toppings.
Tips for Success
- Use similar-sized potatoes for even cooking.
- A sharp knife makes for cleaner cuts.
- Adjust cooking time based on potato thickness.
- Experiment with seasonings like garlic powder, paprika, or herbs!
Conclusion
These air fryer Hasselback potatoes are a delicious and versatile side or even a satisfying main course. Enjoy the crispy exterior and fluffy interior – you won’t believe how easy they are to make!
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