Instructions
Step 1: Preheat
Preheat your air fryer to 400°F (200°C). This ensures even cooking and that perfect crisp.
Step 2: Prep the Potatoes
Scrub your potatoes clean, then pat them dry with a paper towel. Leave the skins on – they add flavor and texture!
Step 3: Hasselback Cuts
Carefully make thin, evenly spaced slices along the length of each potato. Don’t cut all the way through!
Step 4: Season
Drizzle with olive oil, ensuring it gets between the slices. Sprinkle with salt and pepper.
Step 5: Air Fry
Place potatoes in the air fryer basket. Cook for 25-30 minutes, flipping halfway, until golden brown and crispy.
Step 6: Add Toppings (Optional)
During the last few minutes, add cheese (if using) for melty goodness. Garnish with green onions and sour cream after cooking.
Keto/Low Carb Variations
- Keto Hasselback Cauliflower: Use cauliflower florets instead of potatoes. Cook for 15-20 minutes.
- Use avocado oil instead of olive oil.
- Use keto-friendly toppings like Parmesan cheese or bacon bits.
Tips for Success
- Use potatoes of similar size for even cooking.
- Use a sharp knife for clean cuts.
- Adjust cooking time based on potato thickness.
- Experiment with other seasonings like garlic powder, paprika, or herbs!
Conclusion
These air fryer Hasselback potatoes are a delicious and versatile side or even a main course! Enjoy the crispy exterior and fluffy interior – easy and delicious!