Air Fryer Hasselback Potatoes: A Deliciously Easy Recipe
Crispy on the outside, fluffy on the inside – that’s the magic of perfectly cooked potatoes! And with your air fryer, achieving this perfection is easier than you think. This recipe delivers amazing results without the need for tons of oil.
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: shredded cheese, chopped green onions, sour cream
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