Tender Southern Smothered Pork Chops

Instructions

1. In a shallow dish, combine flour, garlic powder, onion powder, smoked paprika, salt, and pepper. Dredge each pork chop in the mixture, shaking off excess.
2. Heat vegetable oil in a large skillet over medium-high heat. Brown pork chops on both sides (3-4 minutes per side). Remove and set aside.
3. Add sliced onions and minced garlic to the skillet. Cook until softened and translucent (about 5 minutes).
4. Reduce heat to medium. Sprinkle some of the seasoned flour over the onions and garlic; stir to coat. Cook for 1 minute.
5. Slowly pour in chicken broth, stirring constantly to prevent lumps. Simmer for 2-3 minutes, or until thickened.
6. Return pork chops to the skillet, nestling them in the gravy. Cover, reduce heat to low, and simmer for 1 hour, or until tender.
7. Remove pork chops; stir in milk and cook for 2-3 minutes, or until gravy reaches desired thickness.
8. Serve hot, drizzled with gravy. Garnish with parsley, if desired.

Expert Tips

• Bone-in chops with marbling stay juicier.
• Browning the chops first adds incredible flavor.
• For thicker gravy, whisk a tablespoon of cornstarch with cold water and stir into the gravy during the last few minutes.
• Serve with mashed potatoes or rice to soak up that delicious gravy!

Variations

• Use boneless chops (adjust cooking time).
• Add a pinch of cayenne or red pepper flakes for spice.
• Substitute pork with chicken thighs or beef cubes.
• For a vegetarian option, use tofu or seitan (adjust cooking time).

Serving Suggestions

• Mashed potatoes and green beans for a classic Southern meal.
• A fresh salad and crusty bread for a lighter option.
• Buttermilk biscuits and coleslaw for a true Southern feast.
• Caramelized sweet potatoes or honey-glazed carrots for a touch of sweetness.

FAQs

• Q: Can I use boneless pork chops?
  A: Yes! Adjust cooking time as they cook faster.
• Q: Can I make this ahead?
  A: Yes! Refrigerate and reheat gently before serving.
• Q: Can I freeze leftovers?
  A: Yes, for up to 3 months. Thaw overnight and reheat.

Enjoy!

These smothered pork chops are a true Southern comfort classic. Give it a try and let the delicious flavors transport you!