Step-by-Step Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Brown the ground beef in a large skillet over medium heat. Add the onion and garlic; cook until the onion is translucent.
- Stir in the soup, milk, vegetables, salt, and pepper. Cook for 5 minutes, or until heated through.
- Pour the mixture into the prepared baking dish and spread evenly.
- Arrange the tater tots in a single layer on top.
- Bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let cool slightly before serving.
Expert Tips: Sprinkle shredded cheese on top during the last 5 minutes of baking for extra flavor. Use pre-cooked beef or leftovers to save time. Don’t overcrowd the dish with tater tots for even cooking and crispy results.
Variations and Substitutions
Make it your own! Try:
- Ground turkey or chicken
- Chili powder, paprika, or Italian seasoning
- Different frozen vegetables (corn, peas, green beans)
- Shredded cheddar or mozzarella cheese
Serving Suggestions
This casserole is a complete meal, but some delicious sides include:
- A side salad
- Steamed broccoli or carrots
- Garlic bread or dinner rolls
FAQs
Q: Can I make this ahead?
A: Yes! Assemble it and refrigerate until ready to bake. Add a few extra minutes to the baking time.
Q: Can I freeze leftovers?
A: Absolutely! Store in an airtight container and reheat in the oven.
Q: Can I use fresh vegetables?
A: Yes, just cook them until tender before adding to the casserole.
Final Thoughts
Get ready to enjoy this incredibly tasty and easy tater tot casserole! It’s sure to become a family favorite. Customize it to your liking and serve with your favorite sides for a perfect weeknight meal.
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