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### How to Make It
1. **Brown the Beef**: In a large skillet, cook the ground beef with diced onion and garlic until browned. Drain excess grease if needed.
2. **Add Seasoning and Sauce**: Stir in taco seasoning, tomatoes, and tomato sauce or salsa. Let it simmer for a few minutes to meld the flavors.
3. **Add Pasta and Water**: Stir in the dry spaghetti and just enough water or broth to cover. Cover and simmer until pasta is tender, about 12–15 minutes.
4. **Cheese It Up**: Sprinkle shredded cheddar cheese over the top, cover until melted, or pop it under the broiler for a bubbly, golden finish.
5. **Garnish and Serve**: Top with your favorite taco toppings and dig in!
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### Why You’ll Love It
* **One-Pan Wonder**: Minimal cleanup, maximum flavor.
* **Kid-Friendly & Crowd-Pleasing**: It’s tacos *and* pasta—what’s not to love?
* **Customizable**: Add bell peppers, corn, black beans, or switch up the cheese for fun variations.
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### Perfect For…
* **Weeknight Dinners** – Fast, filling, and totally satisfying.
* **Potlucks or Game Day** – Serve it with a side of chips or in taco bowls.
* **Leftovers** – It reheats beautifully, making lunch the next day just as tasty.
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### Final Bite
**Taco Spaghetti with Ground Beef and Cheddar** isn’t just a clever twist on two classic dishes—it’s pure, cheesy joy in a bowl. It’s the kind of meal that brings everyone to the table, gets requests for seconds, and might just become a new household favorite.
So next time you’re caught between pasta and tacos, don’t decide—just make both. In one delicious dish.
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Let me know if you want a printable version of the recipe or a budget-friendly variation!
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