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### 🔪 Instructions
#### 1. **Prep the Potatoes:**
* Wash, peel (optional), and cut potatoes into thin fries.
* Soak in cold water for at least 30 minutes to remove excess starch (for maximum crispiness).
* Drain and dry thoroughly.
#### 2. **Bake or Fry:**
* Toss with olive oil and bake at 425°F for 25–30 minutes, flipping halfway through, OR air-fry at 400°F for 15–18 minutes.
* Once golden and crisp, immediately toss fries with the seasoning blend.
#### 3. **Make the Cheese Sauce:**
* In a small saucepan, melt butter over medium heat. Whisk in flour to make a roux; cook for 1 minute.
* Slowly whisk in milk. Cook until thickened, about 2–3 minutes.
* Stir in shredded cheese, garlic powder, and cayenne or hot sauce (if using). Stir until smooth.
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### 🧀 Serve It Up
* Pile the seasoned fries on a plate or basket.
* Drizzle with nacho cheese or serve it on the side for dipping.
* Top with extras like chopped jalapeños, sour cream, or green onions for loaded fries.
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### 🛠️ Tips for Perfect Nacho Fries
* **Double-fry or air-fry** for extra crispness if using fresh potatoes.
* **Use taco seasoning** as a quick alternative to mixing your own spices.
* **Cheese sauce too thick?** Add a splash of milk to loosen it up.
* **Want it vegan?** Swap in plant-based cheese and cashew milk.
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### Final Thoughts
**Taco Bell Nacho Fries** are a comfort food classic — and now you can bring them home any time the craving hits. Whether you’re feeding a crowd or just looking to level up your snack game, this recipe is fast, easy, and ridiculously satisfying.
So the next time Taco Bell takes them off the menu (again), don’t worry. You’ve got the ultimate copycat recipe in your back pocket.
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Would you like a printable version of this recipe or a quick 1-minute video script to pair with it? I’d be happy to help!
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