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Swirled Marbled Chocolate Cream Cheese Cookies

Instructions

Step 1: Prepare the Dough

  • Cream together butter and cream cheese until smooth using an electric mixer.
  • Add granulated and brown sugar; beat until light and fluffy (2-3 minutes).
  • Beat in egg and vanilla extract until well combined.

Step 2: Mix Dry Ingredients

  • Whisk together flour, baking soda, and salt in a separate bowl.
  • Gradually add dry ingredients to the wet ingredients, mixing until just combined.

Step 3: Divide and Add Cocoa

  • Divide dough in half.
  • Add cocoa powder to one half and mix until fully incorporated.

Step 4: Create the Marble Effect

  • Drop alternating spoonfuls of plain and chocolate dough onto parchment paper.
  • Gently fold the doughs together a few times to create a marbled effect (avoid overmixing!).

Step 5: Shape and Chill

  • Scoop 1 1/2 tablespoon-sized portions of dough and roll into balls.
  • Place on a parchment-lined baking sheet and chill for at least 30 minutes.

Step 6: Bake!

  • Preheat oven to 350°F (175°C).
  • Arrange chilled dough balls about 2 inches apart on a baking sheet.
  • Bake for 10-12 minutes, or until edges are set but centers are still soft.
  • Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Notes

  • Chill the dough: This helps maintain shape and enhances the marbled pattern.
  • Marble gently: Overmixing will result in a uniform color, not swirls!
  • Room temperature ingredients: Use room temperature butter, cream cheese, and egg for best results.

Recipe Variations

  • Add 1/2 cup semi-sweet or white chocolate chips.
  • Mix in 1/2 cup chopped walnuts or pecans.
  • Add 1 teaspoon ground cinnamon to the plain dough for a spiced twist.

FAQs

Can I make these ahead?

Yes! Make the dough up to 3 days in advance and refrigerate. You can also freeze dough balls for up to 3 months (add a few minutes to baking time).

How do I store them?

Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Can I use dark cocoa powder?

Absolutely! For a richer flavor and deeper color.

Serving Suggestions

  • Serve with cold milk.
  • Make ice cream sandwiches!
  • Package them as a delicious homemade gift.

These Swirled Marbled Chocolate Cream Cheese Cookies are as delicious as they are beautiful! Enjoy!

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