Instructions
Step 1: Prepare the Dough
- Cream together the butter and cream cheese until smooth.
- Beat in the granulated and brown sugars until light and fluffy (2-3 minutes).
- Mix in the egg and vanilla extract.
Step 2: Mix Dry Ingredients
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 3: Divide and Add Cocoa
- Divide the dough in half.
- Add the cocoa powder to one half and mix until fully incorporated.
Step 4: Create the Marble Effect
- Drop alternating spoonfuls of plain and chocolate dough onto parchment paper.
- Gently swirl the doughs together (don’t overmix!).
Step 5: Shape and Chill
- Roll 1 1/2 tablespoon portions of dough into balls.
- Place on a parchment-lined baking sheet and chill for at least 30 minutes.
Step 6: Bake!
- Preheat oven to 350°F (175°C).
- Arrange chilled dough balls 2 inches apart on a baking sheet.
- Bake for 10-12 minutes, or until edges are set and centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips & Notes
- Chilling the dough is key for shape and marbling.
- Gently swirl the dough – don’t overmix!
- Use room temperature butter, cream cheese, and egg for best results.
Recipe Variations
- Add 1/2 cup semi-sweet or white chocolate chips.
- Mix in 1/2 cup chopped walnuts or pecans.
- Add 1 teaspoon ground cinnamon to the plain dough for a spiced twist.
Frequently Asked Questions (FAQs)
Can I make these ahead?
Yes! Make the dough up to 3 days ahead and refrigerate. You can also freeze dough balls for up to 3 months (add a few minutes to baking time).
How do I store them?
Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Can I use dark cocoa powder?
Absolutely! It will give a richer flavor and darker color.
Serving Suggestions
- Pair with cold milk.
- Make ice cream sandwiches!
- Give them as a homemade gift.
Enjoy these stunning and delicious Swirled Marbled Chocolate Cream Cheese Cookies! Happy baking!