Sweetened Condensed Milk Snowballs

Instructions

Mix: In a large bowl, combine coconut, condensed milk, vanilla, and salt. Stir until well mixed and sticky, but holding its shape.
Shape: Roll the mixture into 1-inch balls. Lightly coat your hands with powdered sugar to prevent sticking. Place on a parchment-lined baking sheet (makes about 20-24).
Chill: Refrigerate for at least 1 hour to firm up.
Coat: Roll each chilled snowball in powdered sugar until fully coated.
Serve: Enjoy immediately, or store in an airtight container in the refrigerator.

Sticky Mixture? Lightly wet your hands or use more powdered sugar to help with rolling.
Chill Time is Key! Chilling ensures the snowballs hold their shape.
Storage: Refrigerate for up to a week, or freeze for longer storage (freeze in a single layer, then transfer to a container).
Less Sweet? Use unsweetened coconut, but the condensed milk will be more prominent.

Chocolate-Dipped: Dip half in melted chocolate for a decadent treat!
Nutty: Add 1/4 cup chopped nuts (almonds, pecans, walnuts) for extra crunch.
Lemon: Add 1 teaspoon lemon zest and 1 tablespoon lemon juice for a zesty twist.
Festive: Roll in holiday sprinkles for a fun touch!

Yes! The snowballs will be less sweet. You may want to add a bit more condensed milk or powdered sugar.

Refrigerate in an airtight container for up to a week, or freeze for up to 2 months. They taste even better after a day or two!

Use a plant-based condensed milk, unsweetened coconut, and vegan powdered sugar.

Yes! Almond, coconut extract, or a pinch of cinnamon are great options (use sparingly).

Chill the mixture for 20-30 minutes before rolling, or dust your hands with powdered sugar.

These Sweetened Condensed Milk Snowballs are a simple, delicious treat perfect for any occasion. Enjoy!