Ingredients & Instructions
Marinating the Wings:
Combine the following in a large bowl:
- 2 pounds chicken wings
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 2 cloves minced garlic
- 1 teaspoon ground ginger
Toss to coat, cover, and refrigerate for at least 1 hour.
Making the Sauce:
In a small saucepan, simmer the following for 10 minutes, stirring occasionally:
- ½ cup ketchup
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
Baking the Wings:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange wings in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden brown and cooked through.
Glazing the Wings:
Brush wings generously with sauce. Return to the oven for 5 minutes, until the sauce caramelizes.
Serving:
Garnish with sesame seeds and green onions. Serve immediately with your favorite dipping sauce (ranch is a classic!).
Variations
Keto-Friendly Version:
Substitute honey with a keto-friendly sweetener like erythritol or stevia.
Frequently Asked Questions
Q: Can I use chicken drumsticks?
A: Absolutely! Adjust cooking time as needed.
Q: How spicy are they?
A: Adjust the sriracha to your spice preference.
Q: Can I grill them?
A: Yes! Grill over medium heat for 20-25 minutes, turning often.
Enjoy!
These Sweet & Spicy Chicken Wings are a guaranteed crowd-pleaser. Enjoy the delicious results of your culinary adventure!
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