Ingredients & Instructions
Marinating the Wings:
- 2 pounds chicken wings
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
Combine all ingredients in a bowl, ensuring each wing is well coated. Refrigerate for at least 1 hour.
Making the Sauce:
- ½ cup ketchup
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
Simmer in a saucepan over low heat for 10 minutes, stirring occasionally, until thickened.
Baking the Wings:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange wings in a single layer and bake for 25-30 minutes, flipping halfway, until golden brown and cooked through.
Glazing & Serving:
Brush wings with the prepared sauce and bake for another 5 minutes to caramelize. Garnish with sesame seeds and green onions. Serve hot with ranch or celery sticks!
Enjoy these best immediately while they’re warm and the flavors are at their peak.
Recipe Variations
Keto-Friendly Wings:
For a keto version, simply substitute the honey with a keto-friendly sweetener like erythritol or stevia.
Frequently Asked Questions
Q: Can I use chicken drumsticks?
A: Absolutely! Adjust cooking time as needed.
Q: How spicy are these?
A: Adjust the sriracha to your spice preference.
Q: Can I grill them?
A: Yes! Grill on medium heat for 20-25 minutes, turning occasionally.
Conclusion
This sweet and spicy chicken wing recipe is a guaranteed crowd-pleaser! Enjoy!
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