Instructions
Step 1: Marinate the Wings
In a large bowl, combine:
- 2 pounds chicken wings
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 2 cloves minced garlic
- 1 teaspoon ground ginger
Coat the wings well, cover, and refrigerate for at least 1 hour.
Step 2: Make the Sauce
In a small saucepan, simmer:
- ½ cup ketchup
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
Simmer for 10 minutes, stirring occasionally, until thickened.
Step 3: Bake the Wings
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange wings in a single layer and bake for 25-30 minutes, flipping halfway, until golden brown and cooked through.
Step 4: Glaze & Finish
Brush wings generously with the sauce. Return to the oven for 5 minutes to caramelize the sauce.
Step 5: Serve & Enjoy!
Garnish with sesame seeds and green onions. Serve hot with ranch or celery sticks. Enjoy immediately for the best flavor!
Variations
Keto-Friendly Wings
For a keto version, substitute honey with erythritol or stevia.
FAQ
Q: Can I use drumsticks?
A: Yes! Adjust cooking time as needed.
Q: How spicy are they?
A: Adjust the sriracha to your preference.
Q: Can I grill them?
A: Yes! Grill over medium heat for 20-25 minutes, turning occasionally.
Conclusion
These Sweet & Spicy Chicken Wings are a guaranteed crowd-pleaser! Enjoy!
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