Instructions
Step 1: Marinate Those Wings!
In a large bowl, combine:
- 2 pounds chicken wings
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 2 cloves minced garlic
- 1 teaspoon ground ginger
Toss the wings to coat evenly. Cover and refrigerate for at least 1 hour (longer is better!).
Step 2: The Delicious Sauce
In a small saucepan, simmer:
- ½ cup ketchup
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
Simmer over low heat for 10 minutes, stirring occasionally, until thickened.
Step 3: Baking Time!
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange wings in a single layer and bake for 25-30 minutes, flipping halfway through, until golden brown and cooked through.
Step 4: Glaze & Glaze!
Brush wings generously with the sauce. Return to the oven for 5 minutes, or until the sauce caramelizes.
Step 5: Serve & Enjoy!
Garnish with sesame seeds and chopped green onions. Serve immediately with ranch dressing or celery sticks for dipping. Enjoy!
Variations
Keto-Friendly Wings
For a keto version, substitute the honey with a keto-friendly sweetener like erythritol or stevia.
FAQ
Q: Can I use drumsticks?
A: Absolutely! Adjust cooking time as needed.
Q: How spicy are they?
A: Adjust the sriracha to your spice preference.
Q: Can I grill them?
A: Yes! Grill over medium heat for 20-25 minutes, turning frequently.
Conclusion
These Sweet & Spicy Chicken Wings are a guaranteed crowd-pleaser! Enjoy the deliciousness – and the compliments!
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