Sweet Potato

Let’s Get Cooking!

Ingredients:

• 4 large sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1/2 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 1/4 cup all-purpose flour
• 2 tablespoons melted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Scrub sweet potatoes, pierce with a fork, and bake on a baking sheet for 45 minutes, or until tender.
3. Once cool enough to handle, peel and mash the sweet potatoes.
4. In a separate bowl, whisk together brown sugar, melted butter, milk, eggs, vanilla, cinnamon, and salt.
5. Combine the wet ingredients with the mashed sweet potatoes.
6. Transfer to a greased baking dish and spread evenly.
7. For the topping: Combine pecans, flour, and melted butter. Sprinkle over the sweet potato mixture.
8. Bake for 30-35 minutes, or until golden brown and set.
9. Cool slightly before serving.

Variations

This casserole is easily customized! Try these variations:

• Maple Glaze: Combine maple syrup, melted butter, and a pinch of salt for a delicious drizzle.
• Marshmallow Topping: Add mini marshmallows during the last 10 minutes of baking for a gooey treat.
• Savory Spin: Omit sugar and cinnamon; add herbs (rosemary, thyme) and shredded cheese.

Frequently Asked Questions

• Q: Can I make this ahead? A: Yes! Prepare it a day in advance, cover, and refrigerate. Bake for 40-45 minutes when ready to serve.
• Q: Can I use canned sweet potatoes? A: While fresh are preferred, drained canned sweet potatoes will work in a pinch.
• Q: Can I use other nuts? A: Absolutely! Walnuts, almonds, or pistachios are great substitutes.

Enjoy!

This sweet potato casserole is sure to become a family favorite! The warm, comforting flavors will delight your taste buds. Happy baking!