Sweet Potato Honeybun Cake Recipe

Instructions

Step 1: Preheat & Prep

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish or line with parchment paper.

Step 2: Dry Ingredients

1. Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

Step 3: Cream Butter & Sugar

1. Beat softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add eggs one at a time, then vanilla and mashed sweet potatoes.

Step 4: Combine Wet & Dry

1. Gradually add dry ingredients to wet ingredients, alternating with buttermilk. Mix until just combined.

Step 5: Cinnamon Swirl

1. Mix brown sugar and cinnamon. Pour half the batter into the dish, sprinkle with cinnamon sugar, then top with remaining batter.

Step 6: Bake

1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Make the Glaze

1. Whisk together powdered sugar, milk, and vanilla until smooth.

Step 8: Glaze & Serve

1. Cool cake for 10 minutes, drizzle with glaze, and let it set before slicing.

Cooking Tips & Notes

• Sweet Potatoes: Roast or boil until tender, then mash smoothly. Cool before adding.
• Buttermilk Substitute: Use 1 tbsp vinegar or lemon juice + 1/2 cup milk. Let sit 5 minutes.
• Swirling: Use a knife or skewer to swirl the cinnamon sugar for a better effect.

Variations

• Nutty: Add 1/2 cup chopped pecans or walnuts.
• Cream Cheese Glaze: Mix 4 oz cream cheese, 1 cup powdered sugar, and 2-3 tbsp milk.
• Spiced: Add a pinch of cloves or allspice.
• Mini Loaves: Bake in mini loaf pans (adjust baking time).

Frequently Asked Questions (FAQs)

1. Can I Make This Ahead?

Yes! Make it a day in advance and glaze just before serving.

2. How to Store Leftovers?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

3. Can I Freeze It?

Yes! Wrap tightly in plastic wrap and foil, freeze for up to 3 months. Thaw before glazing.

4. Can I Use Canned Sweet Potatoes?

Yes, drain and mash well.

Serving Suggestions

• Breakfast or brunch with coffee or tea.
• Dessert with ice cream or whipped cream.
• Holiday treat.
• Afternoon snack with milk or cider.

This Sweet Potato Honeybun Cake is a delightful, spiced dessert perfect for any occasion. Enjoy!