Instructions
Step 1: Prepare the Baking Sheet
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange the Ritz crackers in a single layer on the prepared baking sheet. Sprinkle the peanuts evenly over the crackers.
Step 2: Make the Caramel Sauce
- In a medium saucepan over medium heat, combine the butter, brown sugar, and corn syrup.
- Stir constantly until boiling. Boil for 2-3 minutes, without stirring, until golden brown.
- Remove from heat and carefully stir in baking soda and vanilla extract. (It will bubble!)
Step 3: Pour the Caramel
- Pour the caramel evenly over the crackers and peanuts. Spread with a spatula if needed for even coverage.
Step 4: Bake
- Bake for 8-10 minutes, or until bubbling and lightly golden.
- Cool completely on the baking sheet. The caramel will harden.
Step 5: Break and Serve
- Once cool, break into pieces. Enjoy!
Cook Notes & Tips
- Baking Soda Reaction: The baking soda lightens the caramel. Stir it in well after removing from heat.
- Spread Quickly: Work fast when pouring the caramel; it thickens quickly.
- Storage: Store in an airtight container at room temperature for up to a week. Makes a great gift!
Recipe Variations
- Chocolate Drizzle: Drizzle melted chocolate over cooled treats.
- Marshmallow Magic: Add mini marshmallows before pouring caramel.
- Nut Swap: Use pecans or almonds instead of peanuts.
Frequently Asked Questions (FAQs)
Q: Can I use salted peanuts?
A: Yes, but remember the crackers are already salty.
Q: How do I prevent sticking?
A: Use parchment paper or a silicone mat.
Q: Can I make these ahead?
A: Yes! Make them up to a week in advance.
These Sweet Caramel Peanut Ritz Cracker Treats are a delightful blend of salty, sweet, and crunchy perfection! Easy, flavorful, and guaranteed to be a hit. Enjoy!
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