Instructions
Step 1: Prepare the Chicken
In a bowl, combine cornstarch, flour, salt, and pepper. Dredge chicken pieces in the flour mixture, dip in beaten eggs, and dredge again, pressing to coat. Heat about 2 inches of vegetable oil in a deep skillet over medium-high heat. Fry chicken in batches for 4-5 minutes, or until golden brown and cooked through. Remove and drain on paper towels.
Step 2: Make the Sweet and Sour Sauce
In a medium saucepan, combine sugar, rice vinegar, ketchup, and soy sauce over medium heat. Stir until sugar dissolves. Add cornstarch slurry and cook until thickened. Add bell peppers and pineapple, cooking for 3-4 minutes until tender-crisp. Add fried chicken and stir to coat.
Step 3: Prepare the Fried Rice
Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Add chopped onion and sauté for 2-3 minutes until soft. Add minced garlic and cook for 30 seconds until fragrant. Push onion and garlic aside, add beaten eggs, and scramble until cooked. Mix with onion and garlic. Add peas and carrots and cook for 2-3 minutes. Stir in rice and cook for 2-3 minutes, breaking up clumps. Add soy sauce, sesame oil, and pepper, stirring to combine.
Step 4: Serve
Serve Sweet and Sour Chicken over fried rice. Garnish with green onions or sesame seeds (optional).
Cook Notes
- Oil Temperature: Ensure oil is hot enough (around 350°F) before frying chicken for a crispy coating.
- Day-Old Rice: Day-old rice is best for fried rice as it’s drier and less likely to clump.
- Cornstarch Slurry: Stir the sauce frequently to prevent lumps.
Variations
Spicy Sweet and Sour Chicken
Add 1-2 teaspoons of sriracha or crushed red pepper flakes to the sauce.
Vegetable Sweet and Sour
Skip the chicken and add vegetables like broccoli, snap peas, and mushrooms.
Shrimp Fried Rice
Replace chicken with shrimp. Cook shrimp until pink, then add to the sauce.
Serving Suggestions
- Serve with egg rolls or spring rolls.
- Garnish with green onions, sesame seeds, or sesame oil.
- Add fresh pineapple or orange slices for a refreshing contrast.
Frequently Asked Questions
Can I Make This Ahead of Time?
Yes, prepare the sauce and fried rice ahead of time. Store separately in airtight containers in the refrigerator for up to 3 days. Reheat and assemble before serving.
How Do I Store Leftovers?
Store leftovers in separate airtight containers in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.
Can I Use an Air Fryer for the Chicken?
Yes! Preheat to 400°F, spray chicken with oil, and cook for 10-12 minutes, flipping halfway.
Enjoy your homemade Sweet and Sour Chicken with Fried Rice! Let us know how it turns out in the comments!
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