Instructions for Sugar Plum Shortbread Cookies
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Cream Butter and Sugar
Cream together the butter and powdered sugar until light and fluffy (about 3-4 minutes). Mix in the vanilla extract.
Step 3: Add Dry Ingredients
Whisk together the flour and salt. Gradually add to the butter mixture until just combined. Gently fold in the chopped dried plums.
Step 4: Shape the Cookies
Scoop tablespoon-sized portions of dough and roll into balls. Place on prepared baking sheets, about 2 inches apart. Optionally, roll each ball in a mixture of granulated sugar and cinnamon.
Step 5: Bake the Cookies
Bake for 12-15 minutes, or until edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips & Notes
- Chill the Dough: If the dough is too soft, chill it for 20-30 minutes.
- Finely Chop Plums: Finely chop the plums for even distribution in the dough.
- Rolling in Sugar: Rolling in sugar and cinnamon adds a festive touch and spice.
Recipe Variations & Substitutions
- Add Nuts: Add 1/2 cup chopped walnuts or pecans.
- Different Dried Fruit: Substitute with dried cranberries or cherries.
- Orange Zest: Add 1 teaspoon orange zest for a citrusy twist.
Frequently Asked Questions (FAQs)
1. How do I store Sugar Plum Shortbread Cookies?
Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
2. Can I make the dough ahead of time?
Yes, make the dough up to 2 days in advance and refrigerate. Let it soften slightly before baking.
3. What if I don’t have dried plums?
Use other dried fruits like raisins, dried apricots, or dates.
Enjoy these delightful Sugar Plum Shortbread Cookies! They’re perfect for sharing and spreading holiday cheer.
Happy baking!
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