Such great info!

Instructions:

1. Heat butter and oil in a large skillet over medium heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Toss in the veggies and stir-fry for 7–10 minutes, until tender-crisp.
4. Season to taste, and finish with a sprinkle of cheese or squeeze of lemon, if desired.
5. Serve hot as a side or toss over rice, pasta, or quinoa for a hearty meal.

📝 Final Thoughts

Whether you’re new to cooking or just looking for a trusty go-to dish, this recipe is one of those golden finds. It’s the kind of thing you clip, save, or handwrite into your favorite recipe book—because it always delivers, and everyone loves it.

👉 Full recipe in the first comment—bookmark it now, because people will definitely ask you for it later.

Let me know if you’d like this written for a specific recipe you have in mind—like a casserole, dessert, or soup—and I’ll tailor the whole article around that dish!