Stuffing Dumpling Soup

Let’s Get Cooking!

Step 1: Make the Dumplings

1. In a large bowl, combine stuffing, flour, egg, Parmesan, and parsley. Mix until a dough forms.
2. Shape the mixture into 1-inch dumplings. Set aside.

Step 2: Sauté the Vegetables

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Sauté 6-8 minutes, until softened.
3. Add garlic and herbs. Cook 1-2 minutes, until fragrant.

Step 3: Simmer the Soup

1. Pour in broth and add the bay leaf. Bring to a boil, then simmer 10-15 minutes.

Step 4: Add the Dumplings & Spinach

1. Gently add dumplings to the simmering soup.
2. Cover and cook 10 minutes, or until dumplings are tender.
3. Stir in spinach or kale (if using) during the last 2-3 minutes.

Step 5: Serve & Enjoy!

1. Remove the bay leaf.
2. Ladle into bowls and garnish with parsley (optional). Serve hot!

Cooking Tips

• Dry Stuffing? Add a tablespoon or two of broth to moisten.
• Broth: Use low-sodium broth for better salt control.
• Dumplings: Be gentle to prevent breakage.

Variations

Turkey Stuffing Dumpling Soup:

• Add 2 cups shredded leftover turkey for extra protein.

Herb & Lemon Dumpling Soup:

• Add 1 tablespoon lemon zest to the dumplings and 1 tablespoon lemon juice to the broth.

Creamy Stuffing Dumpling Soup:

• Stir in 1/2 cup heavy cream or half-and-half after cooking the dumplings.

Frequently Asked Questions

Can I make this ahead?

Prepare the soup base ahead and store it in the refrigerator for up to 2 days. Add fresh dumplings when reheating.

How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Dumplings will soften.

Can I freeze this soup?

Freeze the soup base without dumplings. Add fresh dumplings after reheating.

Enjoy this cozy and delicious Stuffing Dumpling Soup! Perfect for a chilly night!