Stuffing Dumpling Soup

Transform leftover stuffing into a hearty and comforting soup filled with tender dumplings and flavorful broth! This recipe is perfect for using up holiday leftovers in a delicious and unique way. Get ready for a cozy, savory dinner on chilly evenings.

What You’ll Need

For the Stuffing Dumplings:

• 3 cups leftover stuffing
• 1/2 cup all-purpose flour
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

For the Soup:

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried rosemary
• 6 cups chicken or vegetable broth
• 1 bay leaf
• Salt and pepper, to taste
• 2 cups fresh spinach or kale (optional)