Instructions
1. Prepare the Stuffing Mixture
Preheat oven to 375°F (190°C). Melt butter in a large skillet over medium heat. Add onion, celery, and garlic; sauté 5-7 minutes until softened. Add ground turkey; cook, breaking it up, until browned. Season with salt, pepper, sage, and thyme. Stir in broth, simmer 2-3 minutes. Remove from heat.
2. Make the Stuffing Balls
Combine cubed bread and turkey mixture in a large bowl. Add the beaten egg; mix well. Add more broth if needed. Shape mixture into 1 ½-inch balls. Place on a parchment-lined baking sheet.
3. Bake the Stuffing Balls
Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
4. Serve and Enjoy!
Let cool slightly. Garnish with parsley (optional). Serve with gravy or cranberry sauce.
Cooking Notes
- Bread Options: Toast fresh bread if you don’t have day-old bread. Use your favorite bread type.
- Turkey Variations: Use ground turkey or shredded leftover turkey.
- Moisture: Add more broth if the mixture is too dry, but avoid making it too wet.
- Flavor Variations: Adjust seasoning to taste. Add other herbs or a pinch of red pepper flakes.
Variations
- Bacon Stuffing Balls: Add crumbled cooked bacon.
- Cheesy Stuffing Balls: Add shredded cheese (cheddar, mozzarella, or Parmesan).
- Vegetarian Stuffing Balls: Use a plant-based meat substitute or omit the turkey and increase vegetables. Use vegetable broth.
- Spicy Stuffing Balls: Add chopped jalapeño or hot sauce.
Keto and Low-Carb Versions
For keto or low-carb versions:
- Low-Carb Bread: Use low-carb bread (almond flour bread or cloud bread) or crushed pork rinds.
- Use Ground Chicken or Beef: Substitute ground chicken or beef for the turkey.
- Gluten-Free: Use gluten-free bread or breadcrumbs.
Frequently Asked Questions (FAQs)
Can I make these ahead?
Yes! Prepare the balls up to a day ahead, refrigerate, then bake.
Can I freeze them?
Yes! Freeze baked and cooled balls for up to 3 months. Reheat at 350°F (175°C) for 10-15 minutes.
Can I use leftover stuffing?
Yes! Mix leftover stuffing with turkey (or chicken) and an egg, form balls, and bake.
What can I serve them with?
Mashed potatoes, roasted vegetables, green salad, or with roasted turkey and gravy.
Can I make them in advance for a party?
Yes! Make them a day or two in advance, bake, and reheat. You can also keep them warm in a slow cooker.
These Stuffing Balls with Turkey are a delicious and easy twist on traditional stuffing – a crowd-pleaser for any gathering! Try them for your next holiday or family dinner!
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