Stuffed Mushroom Casserole

This Stuffed Mushroom Casserole is a comforting, flavorful dish that brings all the deliciousness of classic stuffed mushrooms into one easy casserole! Loaded with mushrooms, herbs, cheese, and breadcrumbs, it’s perfect for weeknight dinners or special occasions.

What You’ll Need

• 1 1/2 pounds cremini or white mushrooms (cleaned and sliced)
• 3 tablespoons unsalted butter
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 cup Italian-style breadcrumbs
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley (for garnish)