Stuffed Mushroom Casserole

This comforting Stuffed Mushroom Casserole brings all the deliciousness of classic stuffed mushrooms into one easy-to-make dish! Loaded with mushrooms, herbs, cheese, and breadcrumbs, it’s perfect for weeknight dinners or special occasions. Get ready for rich, savory goodness that everyone will love!

What You’ll Need

• 1 1/2 pounds cremini or white mushrooms (cleaned and sliced)
• 3 tablespoons unsalted butter
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 cup Italian-style breadcrumbs
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley (for garnish)