Instructions
Step 1: Prepare the Bread
Preheat oven to 350°F (175°C). Cut the top off the bread loaf and remove the excess bread from the center, creating a hollow space for the filling.
Step 2: Make the Filling
In a bowl, combine the cheese, chicken, olives, tomatoes, basil, mayonnaise, olive oil, salt, and pepper. Mix well.
Step 3: Stuff the Bread
Fill the hollowed bread with the mixture, pressing gently to fill all gaps. Replace the bread top.
Step 4: Bake the Stuffed Bread
Wrap the stuffed bread in aluminum foil and bake on a baking sheet for 15-20 minutes, or until the cheese is melted and bubbly.
Keto and Low-Carb Variations
For a keto or low-carb version, use low-carb bread (or make your own with almond or coconut flour), substitute mayonnaise with Greek yogurt, and choose a keto-friendly cheese. Add spinach or other low-carb veggies for extra nutrition.
Tips
- Experiment with different cheeses!
- Add spices like garlic powder or paprika for extra flavor.
- Serve with marinara sauce or your favorite dip.
- Customize the filling to your liking!
Conclusion
Enjoy this quick and delicious stuffed bread! It’s perfect for a quick lunch or a crowd-pleasing appetizer. Get creative and enjoy!
FAQs
Can I use a different type of bread?
Yes! Use any fresh bread that can hold the filling.
Can I make the filling in advance?
Yes, prepare the filling ahead and refrigerate until ready to use.
Can I freeze the stuffed bread?
Freezing isn’t recommended, as the texture may change. Enjoy it fresh!