Strawberry Shortcake Pancakes: A Sweet Start to Your Day

Love strawberry shortcake? Prepare to be smitten with these Strawberry Shortcake Pancakes! Fluffy, light pancakes bursting with sweet strawberries and topped with luscious whipped cream make this the perfect breakfast or brunch treat. It’s like dessert for breakfast—but with all the charm of a classic morning meal. Let’s get started!

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

For the Pancakes:

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 1/4 cups milk
• 1 teaspoon pure vanilla extract
• 3 tablespoons unsalted butter (melted)
• 1 cup fresh strawberries (hulled and chopped)

For the Toppings:

• 1 cup sliced strawberries
• 1/2 cup whipped cream
• 1 tablespoon powdered sugar (optional)
• Maple syrup (optional)