Let’s Make Dole Whip!
- Combine frozen strawberries, pineapple juice, powdered sugar, coconut milk, and lemon juice in a blender.
- Blend on high speed until smooth and creamy. Add more pineapple juice or coconut milk if needed to reach your desired consistency.
- Transfer the mixture to a piping bag (or a ziplock bag with a corner snipped off).
- Pipe into serving bowls or glasses, creating a fun swirl.
- Serve immediately for a soft-serve texture, or freeze for a few hours for a firmer consistency.
- Garnish with fresh strawberries or powdered sugar before serving.
Keto & Low-Carb Options
Making it keto-friendly? Here are a few swaps:
- Sweetener: Replace powdered sugar with stevia or erythritol (adjust to taste).
- Liquid: Use unsweetened almond milk or coconut milk instead of pineapple juice.
- Fruit: Try frozen mixed berries or even avocado for a unique, creamy twist. Adjust sweetness accordingly.
Pro Tips for Perfect Dole Whip
- Use ripe, sweet strawberries for the best flavor (fresh or frozen work great!).
- Adjust sweetness to your liking.
- Get creative with toppings! Chocolate shavings, nuts, or fresh mint add a delightful touch.
- No blender? A food processor or even a hand mixer can work in a pinch – just blend until super smooth!
Frequently Asked Questions
- Q: Can I use fresh strawberries? A: Yes! Freeze them for a few hours first.
- Q: Other fruits? A: Absolutely! Mangoes, pineapples, peaches – experiment!
- Q: Make ahead? A: Yes, freeze it and thaw slightly before serving.
- Q: Regular milk instead of coconut milk? A: Sure, but the flavor will change slightly.
- Q: Lactose-free? A: Use a dairy-free milk (almond, soy, etc.) for a lactose-free treat.
Enjoy Your Dole Whip!
This refreshing dessert is perfect for a hot day! Whether you stick to the classic recipe or try a keto twist, you’re in for a delicious treat. Enjoy!
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