Instructions:
- Combine graham cracker crumbs and melted butter. Press into the bottom of a 9×13 inch baking dish to form the crust.
- In a separate bowl, beat cream cheese until smooth. Gradually add sugar and vanilla, mixing well. Fold in whipped cream until light and fluffy.
- Spread half the cream cheese mixture over the crust. Top with a layer of strawberries. Repeat layers.
- Chill for at least 2 hours (or overnight!) to allow the flavors to blend.
Variations:
For a healthier or keto-friendly version, substitute sugar with a keto sweetener and use gluten-free graham crackers.
Frequently Asked Questions:
- Q: Can I use frozen strawberries?
A: Yes, but thaw and drain them thoroughly to avoid excess moisture. - Q: Can I make this ahead of time?
A: Absolutely! It’s even better the next day! - Q: Can I add other fruits?
A: Feel free to experiment! Blueberries, raspberries, or peaches would be delicious additions.
Enjoy!
This Strawberry Delight is a guaranteed crowd-pleaser – a recipe filled with deliciousness and cherished memories. Enjoy!
ADVERTISEMENT
