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### 👩🍳 How to Make Strawberry Crunch Cheesecake Bites
1. **Make the crust**: Combine crushed cookies or graham crackers with melted butter. Press into mini cupcake liners or silicone molds.
2. **Whip the filling**: Blend cream cheese, sugar, and vanilla until smooth. Fold in whipped topping or stiff whipped cream.
3. **Spoon and chill**: Pipe or spoon the cheesecake filling onto the crusts. Chill in the fridge for at least 2 hours, or until firm.
4. **Make the strawberry crunch topping**: Pulse freeze-dried strawberries and cookies in a food processor. Mix with melted butter until crumbly.
5. **Top and serve**: Sprinkle the strawberry crunch generously over each cheesecake bite. Serve chilled — and watch them disappear!
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### 🍓 Make It Your Own
* Add a **fresh strawberry slice** on top for a pop of color and freshness
* Swap in **lemon zest** or extract for a strawberry-lemon twist
* Use **chocolate cookies** and freeze-dried raspberries for a totally new flavor
* Make it in a full-size pan and slice into bars if you want a shareable version!
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### 💕 Final Thoughts
These **Strawberry Crunch Cheesecake Bites** are the perfect blend of creamy, crunchy, fruity, and fun. They’re a guaranteed crowd-pleaser — whether you’re bringing them to a potluck, treating your family, or just craving something sweet and nostalgic. And because they’re no-bake and make-ahead friendly, they’re as easy as they are delicious.
📌 Save this recipe for your next party or summer treat!
💬 Let us know how yours turned out — and who asked for seconds 😉
🍓 Follow for more sweet, simple dessert ideas that never go out of style!
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