Instructions
- Wash and hull the strawberries. Chop them into small pieces.
- In a bowl, combine softened cream cheese, sugar, and vanilla extract. Mix until smooth.
- Place a spoonful of cream cheese mixture in the center of an eggroll wrapper. Top with chopped strawberries.
- Fold the sides inward and roll tightly, like a burrito. Seal the edges with a little water.
- Repeat with remaining wrappers and filling.
- Heat vegetable oil in a skillet over medium-high heat. Fry eggrolls until golden brown and crispy (about 2-3 minutes per side).
- Remove and drain on paper towels.
- Cool slightly, then dust with powdered sugar.
- Serve and enjoy!
Keto & Low-Carb Variations
Enjoy these bites even on a keto or low-carb diet with these simple substitutions:
- Use low-carb/keto-friendly wraps (almond or coconut flour).
- Replace granulated sugar with erythritol or stevia.
- Use sugar-free strawberry sauce instead of fresh strawberries.
- Fry in coconut or avocado oil.
Tips for Success
- Soften cream cheese for a smoother mixture.
- Seal wrappers well to prevent leaks.
- Monitor oil temperature to avoid burning or greasiness.
- Cool slightly before serving to avoid burns.
- Serve with whipped cream or ice cream for extra indulgence!
Conclusion
Strawberry Cheesecake Eggroll Bites are a delightful, easy-to-make dessert that’s sure to impress. Try this unique twist on a classic – you won’t be disappointed!
FAQs
- Can I make these ahead? Best served fresh, but you can refrigerate prepared bites for a few hours. Reheat at 350°F (175°C) for about 10 minutes.
- Can I freeze them? Yes! Freeze unbaked bites on a baking sheet, then transfer to a freezer bag. Thaw overnight before frying.
- Can I use other fruits? Absolutely! Blueberries, raspberries, peaches – get creative!
- Can I bake them instead of frying? Yes, bake at 400°F (200°C) for 15-20 minutes. Texture will differ slightly.