Instructions
- Wash and hull the strawberries. Chop into small pieces.
- In a bowl, combine softened cream cheese, sugar, and vanilla extract. Mix well.
- Place a spoonful of cream cheese mixture in the center of an egg roll wrapper. Top with chopped strawberries.
- Fold the sides inward and roll tightly, like a burrito. Seal edges with a little water.
- Repeat with remaining wrappers and filling.
- Heat vegetable oil in a skillet over medium-high heat. Fry egg rolls until golden brown and crispy (about 2-3 minutes per side).
- Remove and drain on paper towels.
- Cool slightly, then dust with powdered sugar.
- Serve and enjoy!
Keto & Low-Carb Variations
For keto or low-carb diets:
- Use low-carb/keto wraps (almond or coconut flour).
- Substitute sugar with erythritol or stevia.
- Use sugar-free strawberry sauce/compote.
- Fry in coconut or avocado oil.
Tips for Success
- Soften cream cheese for easy mixing.
- Seal wrappers well to prevent leaks.
- Monitor oil temperature to avoid burning or sogginess.
- Cool slightly before serving to avoid burns.
- Serve with whipped cream or ice cream (optional).
Conclusion
These Strawberry Cheesecake Eggroll Bites are a delicious and easy dessert that’s sure to impress! Enjoy this unique twist on a classic.
FAQs
- Can I make them in advance? Best served fresh, but you can refrigerate for a few hours and reheat at 350°F (175°C) for 10 minutes.
- Can I freeze them? Yes, freeze unbaked bites, then thaw overnight before frying.
- Can I use other fruits? Absolutely! Blueberries, raspberries, peaches – get creative!
- Can I bake instead of fry? Yes, bake at 400°F (200°C) for 15-20 minutes. Texture will differ.