Instructions
- Wash and hull the strawberries. Chop them into small pieces.
- In a bowl, combine softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
- Place a spoonful of the cream cheese mixture in the center of each egg roll wrapper. Top with chopped strawberries.
- Fold the sides of the wrapper inward, then tightly roll like a burrito. Seal the edges with a little water.
- Repeat with remaining wrappers and filling.
- Heat vegetable oil in a skillet over medium-high heat. Carefully fry the egg rolls until golden brown and crispy (about 2-3 minutes per side).
- Remove and drain on a paper towel-lined plate.
- Let cool slightly, then dust with powdered sugar.
- Serve and enjoy!
Keto & Low-Carb Variations
Enjoy these delicious bites even if you’re on a keto or low-carb diet! Here’s how:
- Use low-carb/keto-friendly wraps (almond or coconut flour).
- Substitute granulated sugar with erythritol or stevia.
- Use sugar-free strawberry sauce or compote.
- Fry in coconut or avocado oil.
Tips for Success
- Soften cream cheese for a smoother filling.
- Seal wrappers well to prevent leaks.
- Monitor oil temperature to avoid burning or sogginess.
- Let cool slightly before serving to avoid burns.
- Serve with whipped cream or ice cream for an extra treat!
Conclusion
These Strawberry Cheesecake Eggroll Bites are a delightful and easy-to-make dessert that’s sure to be a hit! Enjoy this unique and delicious twist on a classic.
FAQs
- Can I make them in advance? Best served fresh, but you can refrigerate prepared egg rolls for a few hours. Reheat at 350°F (175°C) for about 10 minutes.
- Can I freeze them? Yes! Freeze unbaked egg rolls on a baking sheet, then transfer to a freezer bag. Thaw overnight before frying.
- Can I use other fruits? Absolutely! Blueberries, raspberries, peaches – get creative!
- Can I bake them instead of frying? Yes, bake at 400°F (200°C) for 15-20 minutes. Texture will differ, but they’ll still be delicious!