Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a bowl, combine the cake mix and melted butter until crumbly. Set aside about 1 cup of the mixture for the topping.
Press the remaining crumb mixture into the bottom of the prepared baking dish.
Step 2: Create the Creamy Cheesecake Layer
In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, beating until creamy and well combined.
Spread this delicious cream cheese mixture evenly over the cake crust.
Step 3: Add the Strawberry Delight
Carefully spread the strawberry pie filling over the cream cheese layer. Use a spatula to ensure even coverage.
Step 4: Sprinkle on the Topping
Sprinkle the reserved cake crumble evenly over the strawberry filling.
Step 5: Bake to Perfection
Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
Step 6: Serve & Enjoy!
Let cool for a few minutes before serving. Enjoy warm or at room temperature, topped with whipped cream if desired!
Variations
- Blueberry Cheesecake Dump Cake: Swap the strawberry filling for blueberry!
- Chocolate Strawberry Cheesecake Dump Cake: Add a layer of chocolate chips or chocolate sauce between the cream cheese and strawberry layers.
- Nutty Strawberry Cheesecake Dump Cake: Sprinkle chopped pecans or almonds over the topping for extra crunch.
Tips & Tricks
- Make sure your cream cheese is softened for a smooth, creamy layer.
- Reduce the powdered sugar if you prefer a less sweet dessert.
- Serve warm with a scoop of vanilla ice cream for an extra special treat!
Frequently Asked Questions
Can I use a different pie filling?
Absolutely! Cherry, blueberry, or peach would all be delicious.
Can I use a different cake mix?
Yes! White cake mix or even a strawberry cake mix would work well.
Can I make this ahead of time?
Yes! Assemble it a day in advance and refrigerate. Add 5-10 minutes to the baking time.
Can I freeze leftovers?
Yes! Freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator before serving.