Instructions
Step 1: Prepare the Crust
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a bowl, combine cake mix and melted butter until crumbly. Set aside about 1 cup for the topping.
Press remaining mixture into the bottom of the prepared baking dish.
Step 2: Make the Cheesecake Layer
In a separate bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla; beat until creamy.
Spread cream cheese mixture evenly over the cake layer.
Step 3: Add the Strawberry Filling
Spread the strawberry pie filling evenly over the cream cheese layer.
Step 4: Add the Topping
Sprinkle the reserved cake mixture over the strawberry filling.
Step 5: Bake the Cake
Bake for 45-50 minutes, or until golden brown and bubbly.
Step 6: Serve & Enjoy!
Let cool slightly before serving. Enjoy warm or at room temperature, topped with whipped cream (optional).
Variations
- Blueberry Cheesecake Dump Cake: Substitute blueberry pie filling.
- Chocolate Strawberry Cheesecake Dump Cake: Add a layer of chocolate chips or chocolate sauce between the cream cheese and strawberry layers.
- Nutty Strawberry Cheesecake Dump Cake: Sprinkle chopped nuts (pecans, almonds) on the topping.
Tips
- Soften cream cheese completely for a smooth texture.
- Reduce powdered sugar for a less sweet dessert.
- Serve warm with vanilla ice cream for an extra treat!
FAQs
Can I use a different pie filling?
Yes! Cherry, blueberry, or peach would be delicious.
Can I use a different cake mix?
Yes! White or even strawberry cake mix would work well.
Can I make this ahead?
Yes! Assemble the day before and refrigerate. Add 5-10 minutes to baking time.
Can I freeze leftovers?
Yes! Freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator or microwave individual portions.