Recipe: Strawberry Cheesecake Dump Cake
Ingredients
- 1 box yellow cake mix
- 1 cup melted butter
- 2 cups sliced fresh strawberries
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Whipped cream, for serving (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread strawberries evenly in the dish.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Pour cream cheese mixture over strawberries.
- In a separate bowl, combine melted butter and cake mix until crumbly.
- Sprinkle crumbly mixture over cream cheese layer.
- Bake 40-45 minutes, or until golden brown and set.
- Cool slightly before serving.
- Serve warm with whipped cream (optional). Enjoy!
This Strawberry Cheesecake Dump Cake is incredibly easy to make, yet tastes unbelievably delicious!
Variations
Keto-Friendly Version
For a keto-friendly version, substitute the yellow cake mix and powdered sugar with keto-friendly alternatives. Adjust measurements as needed.
FAQs
- Q: Can I use frozen strawberries?
A: Yes! Thaw and drain them first. - Q: Can I make this ahead?
A: Yes, store it in the refrigerator and reheat before serving. - Q: Is whipped cream necessary?
A: No, it’s delicious on its own!
Conclusion
More than just a dessert, this Strawberry Cheesecake Dump Cake is a recipe for creating memories and sharing joy. Give it a try – it’s a guaranteed crowd-pleaser!
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