Strawberry Cheesecake Dump Cake

Let’s Bake!

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a bowl, cream together softened cream cheese, powdered sugar, and vanilla until smooth.
3. Spread cream cheese mixture evenly in the baking dish.
4. Layer sliced strawberries over the cream cheese.
5. Sprinkle dry cake mix evenly over the strawberries.
6. Pour melted butter evenly over the cake mix.
7. Bake for 35-40 minutes, or until golden brown and bubbly.
8. Cool for a few minutes before serving.
9. Serve warm, with whipped cream if desired.

Pro Tip: A dusting of powdered sugar on top of the whipped cream adds a touch of extra sweetness!

Tips for Success

• Soften your cream cheese completely for a super smooth cheesecake layer.
• Fresh strawberries are best, but thawed and drained frozen ones work in a pinch.
• Evenly distribute the melted butter for a moist and flavorful cake.
• Let it cool slightly before serving for easier slicing.

Variations

• Use chocolate or strawberry cake mix for a different flavor profile.
• Experiment with blueberries, raspberries, or a berry medley.
• Add a pinch of cinnamon or lemon zest to the cream cheese mixture.
• Use a gluten-free cake mix for a gluten-free version.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Garnish with fresh mint or chocolate sauce.
• Pair with coffee or iced tea.

FAQs

Q: Can I make this ahead?

A: Yes! Store in the refrigerator for up to 2 days. Reheat before serving.

Q: Can I freeze leftovers?

A: Yes, wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator.

Q: Can I use other fruits?

A: Absolutely! Get creative!

Enjoy!

This Strawberry Cheesecake Dump Cake is a delightful and easy dessert perfect for any occasion. Give it a try – you won’t be disappointed!